Stainless Steel Foil For Cooking
Product Description
Stainless steel foil for cooking is an ultra-thin metal foil made of food-grade 304/316 stainless steel with a thickness of 0.01-0.1mm. It can withstand high temperatures of 800℃ and direct contact with open flames (such as barbecues) or ovens without deformation or release of harmful substances. It is corrosion-resistant and safe and non-toxic. It is widely used in home cooking, restaurant chains and food processing industries to replace traditional aluminum foil, achieving dual upgrades in health and environmental protection.
BA grade mirror 304 foil
304/316 Stainless Steel Foil vs Aluminum Foil
|
Parameter |
304 Stainless Steel Foil |
316 Stainless Steel Foil |
Traditional Aluminum Foil |
|
Thickness |
0.01-0.1mm (customizable) |
0.01-0.1mm (customizable) |
0.006-0.02mm |
|
Max Temperature |
800°C (dry heat) |
850°C (dry heat) |
400°C (melts easily) |
|
Corrosion Resistance |
Resists weak acids/alkalis |
Resists strong acids/alkalis and chlorides |
Prone to corrosion by acidic foods |
|
Safety |
No heavy metal migration |
No heavy metal migration |
Aluminum ions may leach into food |
|
Reusability |
Reusable 50+ times |
Reusable 50+ times |
Single-use only |
|
Certifications |
FDA, EU 10/2011 compliant |
FDA, EU 10/2011 compliant |
Not specified |
|
Applications |
General cooking, baking |
Marine/acidic food preparation |
Conventional cooking, takeout |
Why choose GNEE?
GNEE has 18 years of experience in metal foil production, with an annual production capacity of 5,000 tons and a price 20% lower than the market price, passed FDA and EU 10/2011 certification, provides SGS test reports, supports thickness (0.01-0.1mm), size (width ≤1.5m) and roll customization.
Cold rolled 304 stainless steel foil manufacturer
FAQ
Q: Will stainless steel foil affect the taste of food?
A: No, stainless steel foil has a smooth surface without coating, does not react chemically with food, and retains the original taste.
Q: How to clean and reuse?
A: Wash with a soft cloth or sponge to avoid scratches from sharp objects, and can be reused after drying.
Q: What is the difference between 304 and 316 foil?
A: 316 contains molybdenum, has stronger corrosion resistance, and is suitable for pickled and acidic foods; 304 is suitable for daily cooking.
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