Food-Grade Stainless Steel Products for Foreign Trade: FDA Certified & Safe for Use

Q1: What grades of stainless steel are suitable for food-grade products? A1: The most suitable grades for food-grade products are 304 and 316 stainless steel. 304 is widely used for general food contact products, while 316 is more corrosion-resistant, suitable for acidic food and high-temperature food processing.

Q2: Do you have FDA certification for food-grade stainless steel products? A2: Yes, all our food-grade stainless steel products have FDA certification (for American market) and LFGB certification (for European market), which can meet the import requirements of food-grade products in various countries.

Q3: Can you customize the logo and packaging for food-grade products? A3: Yes, we can print the buyer's logo on the product (by laser engraving or silk screen printing) and customize the packaging with the buyer's brand name, logo and product information to enhance brand awareness.

Q4: What is the shelf life of your food-grade stainless steel products? A4: Our food-grade stainless steel products have a long shelf life of 5-10 years, as long as they are used and maintained properly (avoiding violent collision and corrosive cleaning agents).

Q5: How to ensure the hygiene of food-grade stainless steel products? A5: We adopt food-grade raw materials and strict production processes, and all products are cleaned and disinfected before packaging. We also provide hygiene test reports to ensure that the products meet food safety standards.