Stainless Steel Grade 304 - Food Grade & Corrosion Resistant
Feb 05, 2026
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Chemical Composition of SA 240 GR 304
The chemical makeup of SA 240 GR 304 ensures its suitability for food grade applications:
|
Element |
Range (%) |
|---|---|
|
Carbon (C) |
0.00 - 0.08 |
|
Manganese (Mn) |
0.00 - 2.00 |
|
Silicon (Si) |
0.00 - 0.75 |
|
Phosphorus (P) |
0.00 - 0.045 |
|
Sulfur (S) |
0.00 - 0.030 |
|
Chromium (Cr) |
18.00 - 20.00 |
|
Nickel (Ni) |
8.00 - 10.50 |
|
Nitrogen (N) |
0.00 - 0.10 |
|
Iron (Fe) |
Balance |
Chromium (18-20%): Forms a passive oxide layer, preventing corrosion and contamination.
Nickel (8-10.5%): Enhances corrosion resistance and ensures a smooth, cleanable surface.
Low Carbon: Reduces risk of carbide precipitation, though SA 240 GR 304L is preferred for welded food equipment. See our sa 240 gr 304l.
For detailed specs, refer to our SS 304 data sheet.
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