Which one is better for food, stainless steel 18/10 or 304?

When choosing stainless steel, 18/10 stainless steel (also known as 316 stainless steel) is generally considered to be superior to 304 stainless steel.
18/10 stainless steel is classified as medical and food grade stainless steel with its 18% chromium and 10% nickel content, which is higher than 304 stainless steel.

stainless steel 18/10 vs 304 chemical composition
‌304 stainless steel‌: The main components are iron, chromium (Cr) and nickel (Ni), of which the chromium content is 18% and the nickel content is 8%. It has good corrosion resistance and processing properties and is widely used in the food and medical industries.
‌18/10 stainless steel‌: It is actually 316 stainless steel, containing 18% chromium and 10% nickel, and molybdenum (Mo) elements are added to make it more corrosion-resistant and high-temperature strong, and the high temperature resistance can reach 1200-1300 degrees‌.
stainless steel 18/10 vs 304 application
‌304 stainless steel‌: It is suitable for most food processing and storage, especially for daily cooking and home use. It has good corrosion resistance and processing properties, and is suitable for making various kitchen utensils and tableware‌.
‌18/10 stainless steel‌: Due to its higher corrosion resistance and high-temperature strength, it is more suitable for use in harsh environments, such as special occasions such as chemical and marine engineering‌.
Stainless steel 18/10 vs 304 Chemical composition safety

304 stainless steel: Highly safe, able to resist acid and alkali corrosion in daily food, suitable for long-term contact with food.